Nigeria continues to see robust growth in wheat and corn production, driven by improved macroeconomic stability, reduced input costs, and supportive government initiatives. For example, wheat production is projected to grow by about 13% in the 2025–2026 season, reflecting the rising demand for baked and grain-based foods.
This favorable environment enables Elkris Agro to enhance both volume and value—offering premium grains that support healthy diets amidst a thriving agricultural landscape.
Elkris Agro is more than an agribusiness—it’s a movement toward healthier eating in Nigeria and beyond. We focus on grains, oats, and wheat, combining science, sustainability, and culture to deliver foods that transform lives.
To enrich lives through wholesome, affordable nutrition, while building sustainable food systems that empower farmers, families, and future generations.
Behind Elkris Agro is Dr. Elliott Scott Omose, a Nigerian entrepreneur and philanthropist based in London. He has led ventures in health, food, and technology, including Elkris Foods and PreDiagnosis International. Recognized for his passion in tackling public health challenges through accessible food and healthcare innovations. His vision is simple yet profound: “Every Nigerian deserves access to nutritious food that heals rather than harms.” Under the his leadership, this company represents a deep commitment to improving access to nutritious diets. Dr. Omose brings a visionary mindset rooted in entrepreneurship and agribusiness, driving innovation in how we feed communities and support public health.
We are proud to stand alongside Elkris Foods, the company behind the famous Super Oat Flour—a cholesterol-free, high-fiber product that has redefined swallows, baking, and breakfast in Nigeria. At Elkris Agro, we expand this vision by focusing on the raw materials—grains, oats, and wheat—that make innovations like Super Oat possible. Together, we create a complete ecosystem for healthy living.